I'll be making this again.
I mostly followed this recipe from veganyumyum (i heart that blog).
Showing posts with label fake meat. Show all posts
Showing posts with label fake meat. Show all posts
Thursday, June 19, 2008
Tuesday, May 06, 2008
Sausage and bean mix type thing...
My lunch:
The sausages are a bastardization of the Everyday Dish's Spicy Italian Vegetarian Sausages recipe and Cupcake Punk's Super Easy Steamed Sausages recipe and my crazy substitutions.
My lunch:
The sausages are a bastardization of the Everyday Dish's Spicy Italian Vegetarian Sausages recipe and Cupcake Punk's Super Easy Steamed Sausages recipe and my crazy substitutions.
Wednesday, March 26, 2008
I MADE RIBZ!
And they were yummy! For some reason I was never a big rib eater when I was a non-veg, but that being said, these things were absolutely amazing and I want to make more soon! I even made my mom try them and she says they do taste like barbecued ribs.
The recipe is from Everyday Dish. I like watching their cooking videos because afterwards I want to go on a cooking spree.
Here's what you need for "Susan's Barbecued Seitan Ribz":
1 cup vital wheat gluten
2 teaspoons smoked Spanish paprika
2 tablespoons nutritional yeast
2 teaspoons onion powder
1 teaspoon garlic powder
3/4 cup water
2 tablespoons peanut butter, tahini or other nut butter
1 teaspoon Liquid Smoke
1 tablespoon soy sauce
about 1 cup barbecue sauce
Pretty simple. Go to the site, watch the video/read the recipe and then go coook!
That's a picture of the ribz on day two (yummy leftovers). There's rice, beans and then the ribs of course. Those are the ugly ribs, the cute ones were eaten first. :) Some yummy asparagus are one the plate as well, gotta have something green. The red sauce is a tomato sauce that my dad makes for barbacoa. I think I may try modifying this recipe by omitting the barbecue sauce and then tossing in some barbacoa seasonings next time. Mmmm, seitan rules.
And another picture just because:
And they were yummy! For some reason I was never a big rib eater when I was a non-veg, but that being said, these things were absolutely amazing and I want to make more soon! I even made my mom try them and she says they do taste like barbecued ribs.
The recipe is from Everyday Dish. I like watching their cooking videos because afterwards I want to go on a cooking spree.
Here's what you need for "Susan's Barbecued Seitan Ribz":
1 cup vital wheat gluten
2 teaspoons smoked Spanish paprika
2 tablespoons nutritional yeast
2 teaspoons onion powder
1 teaspoon garlic powder
3/4 cup water
2 tablespoons peanut butter, tahini or other nut butter
1 teaspoon Liquid Smoke
1 tablespoon soy sauce
about 1 cup barbecue sauce
Pretty simple. Go to the site, watch the video/read the recipe and then go coook!
That's a picture of the ribz on day two (yummy leftovers). There's rice, beans and then the ribs of course. Those are the ugly ribs, the cute ones were eaten first. :) Some yummy asparagus are one the plate as well, gotta have something green. The red sauce is a tomato sauce that my dad makes for barbacoa. I think I may try modifying this recipe by omitting the barbecue sauce and then tossing in some barbacoa seasonings next time. Mmmm, seitan rules.
And another picture just because:
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